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“ISO 10272:2023 Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique – Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media” has been added to your cart. View cart

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ISO 10272:2023 Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique – Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
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ISO 7251:2005 Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of presumptive Escherichia coli – Most probable number technique
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ISO 19036:2019 Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations
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ISO 11133:2018 Microbiology of food, animal feed and water – Preparation, production, storage and performance testing of culture media – Amendment 1
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ISO 21872:2023 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus – Amendment 1: Inclusion of performance testing of culture media and reagents
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ISO 20128:2006 Milk products – Enumeration of presumptive Lactobacillus acidophilus on a selective medium – Colony-count technique at 37 degrees C
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ISO 7932:2004 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of presumptive Bacillus cereus – Colony-count technique at 30 degrees C
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ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using membranes
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ISO 13136:2012 Microbiology of food and animal feed – Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens – Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
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ISO 7251:2005 Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of presumptive Escherichia coli – Most probable number technique

ISO 19036:2019 Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations

ISO 11133:2018 Microbiology of food, animal feed and water – Preparation, production, storage and performance testing of culture media – Amendment 1

ISO 20128:2006 Milk products – Enumeration of presumptive Lactobacillus acidophilus on a selective medium – Colony-count technique at 37 degrees C

ISO 7932:2004 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of presumptive Bacillus cereus – Colony-count technique at 30 degrees C

ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using membranes

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