ICS:07.100.30
Showing 46–54 of 121 results
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ISO 20976:2022 Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters
CDN $259.00 Add to cart -
ISO 9232:2003 Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
CDN $192.00 Add to cart -
ISO 11133:2014 Microbiology of food, animal feed and water – Preparation, production, storage and performance testing of culture media
CDN $435.00 Add to cart -
ISO 16654:2023 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157 – Amendment 2: Inclusion of performance testing of all culture media and reagents
CDN $35.00 Add to cart -
ISO 16140:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
CDN $305.00 Add to cart -
ISO 16140:2024 Microbiology of the food chain – Method validation – Part 7: Protocol for the validation of identification methods of microorganisms
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ISO 7218:2024 Microbiology of the food chain – General requirements and guidance for microbiological examinations
CDN $391.00 Add to cart -
ISO 20836:2021 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of microorganisms – Thermal performance testing of thermal cyclers
CDN $305.00 Add to cart -
ISO 11290-2:2017/Amd 1:2026 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents
CDN $35.00 Add to cart
