ICS:07.100.30
Showing 46–54 of 118 results
-
ISO 13720:2010 Meat and meat products – Enumeration of presumptive Pseudomonas spp.
CDN $131.00 Add to cart -
ISO 6887:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 4: Specific rules for the preparation of miscellaneous products
CDN $195.00 Add to cart -
ISO 15216:2021 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 1: Method for quantification – Amendment 1
CDN $35.00 Add to cart -
ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
CDN $131.00 Add to cart -
ISO 17919:2013 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of food-borne pathogens – Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
CDN $352.00 Add to cart -
ISO 6579:2025 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
CDN $310.00 Add to cart -
ISO 15213:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
CDN $263.00 Add to cart -
ISO 16654:2001 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157
CDN $195.00 Add to cart -
ISO 11133:2020 Microbiology of food, animal feed and water – Preparation, production, storage and performance testing of culture media – Amendment 2
CDN $35.00 Add to cart
