ICS:07.100.30
Showing 46–54 of 118 results
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ISO 16140:2024 Microbiology of the food chain – Method validation – Part 7: Protocol for the validation of identification methods of microorganisms
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ISO 6888:2023 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium – Amendment 1
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ISO 9232:2003 Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
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ISO 4833:2013 Microbiology of the food chain РHorizontal method for the enumeration of microorganisms РPart 2: Colony count at 30 °C by the surface plating technique
CDN $130.00 Add to cart -
ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
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ISO 23418:2022 Microbiology of the food chain – Whole genome sequencing for typing and genomic characterization of bacteria – General requirements and guidance
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ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
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ISO 15213:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
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ISO 11133:2020 Microbiology of food, animal feed and water – Preparation, production, storage and performance testing of culture media – Amendment 2
CDN $35.00 Add to cart
