ICS:07.100.30
Showing 55–63 of 118 results
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ISO 16140:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
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ISO 6579:2025 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
CDN $307.00 Add to cart -
ISO 10272:2017 Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 1: Detection method
CDN $261.00 Add to cart -
ISO 15216:2021 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 1: Method for quantification – Amendment 1
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ISO 20976:2022 Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters
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ISO 18743:2015 Microbiology of the food chain – Detection of Trichinella larvae in meat by artificial digestion method
CDN $193.00 Add to cart -
ISO 6887:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 4: Specific rules for the preparation of miscellaneous products
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ISO 6579:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp.
CDN $349.00 Add to cart -
ISO 16654:2001 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157
CDN $193.00 Add to cart
