ICS:67.200.10
Showing 55–63 of 98 results
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ISO 9936:2016 Animal and vegetable fats and oils – Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
CDN $193.00 Add to cart -
ISO 29841:2016 Vegetable fats and oils – Determination of the degradation products of chlorophylls a and a’ (pheophytins a, a’ and pyropheophytins) – Amendment 1
CDN $35.00 Add to cart -
ISO 18395:2005 Animal and vegetable fats and oils – Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
CDN $130.00 Add to cart -
ISO 3596:2000 Animal and vegetable fats and oils – Determination of unsaponifiable matter – Method using diethyl ether extraction
CDN $130.00 Add to cart -
ISO 23275:2006 Animal and vegetable fats and oils – Cocoa butter equivalents in cocoa butter and plain chocolate – Part 1: Determination of the presence of cocoa butter equivalents
CDN $130.00 Add to cart -
ISO 24363:2023 Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
CDN $261.00 Add to cart -
ISO 5555:2001 Animal and vegetable fats and oils – Sampling
CDN $261.00 Add to cart -
ISO 17383:2014 Determination of the triacylglycerol composition of fats and oils – Determination by capillary gas chromatography
CDN $193.00 Add to cart -
ISO 18301:2014 Animal and vegetable fats and oils – Determination of conventional mass per volume (litre weight in air) – Oscillating U-tube method
CDN $130.00 Add to cart
