ICS:67.200.10
Showing 55–63 of 98 results
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ISO 5555:2014 Animal and vegetable fats and oils – Sampling – Amendment 1: Flexitanks
CDN $35.00 Add to cart -
ISO 18395:2005 Animal and vegetable fats and oils – Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
CDN $131.00 Add to cart -
ISO 3656:2011 Animal and vegetable fats and oils – Determination of ultraviolet absorbance expressed as specific UV extinction
CDN $131.00 Add to cart -
ISO 3596:2000 Animal and vegetable fats and oils – Determination of unsaponifiable matter – Method using diethyl ether extraction
CDN $131.00 Add to cart -
ISO 27107:2008 Animal and vegetable fats and oils – Determination of peroxide value – Potentiometric end-point determination
CDN $131.00 Add to cart -
ISO 10540:2003 Animal and vegetable fats and oils – Determination of phosphorus content – Part 1: Colorimetric method
CDN $131.00 Add to cart -
ISO 9832:2002 Animal and vegetable fats and oils – Determination of residual technical hexane content
CDN $131.00 Add to cart -
ISO 29822:2009 Vegetable fats and oils – Isomeric diacylglycerols – Determination of relative amounts of 1,2- and 1,3-diacylglycerols
CDN $131.00 Add to cart -
ISO 18301:2014 Animal and vegetable fats and oils – Determination of conventional mass per volume (litre weight in air) – Oscillating U-tube method
CDN $131.00 Add to cart
