ICS:67.200.10
Showing 28–36 of 95 results
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ISO 15774:2017 Animal and vegetable fats and oils – Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
CDN $76.00 Add to cart -
ISO 8534:2017 Animal and vegetable fats and oils – Determination of water content – Karl Fischer method (pyridine free)
CDN $115.00 Add to cart -
ISO 3960:2017 Animal and vegetable fats and oils – Determination of peroxide value – Iodometric (visual) endpoint determination
CDN $115.00 Add to cart -
ISO 22115:2021 Animal and vegetable fats and oils – Separation of lipid classes by capillary gas chromatography (fingerprint method)
CDN $233.00 Add to cart -
ISO 20122:2024 Vegetable oils – Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis – Method for low limit of quantification
CDN $312.00 Add to cart -
ISO 21846:2018 Vegetable fats and oils – Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
CDN $173.00 Add to cart -
ISO 18609:2000 Animal and vegetable fats and oils – Determination of unsaponifiable matter – Method using hexane extraction
CDN $115.00 Add to cart -
ISO 19219:2002 Animal and vegetable fats and oils – Determination of visible foots in crude fats and oils
CDN $115.00 Add to cart -
ISO 5555:2014 Animal and vegetable fats and oils – Sampling – Amendment 1: Flexitanks
CDN $32.00 Add to cart
