ICS:67.200.10
Showing 46–54 of 98 results
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ISO 6463:1982 Animal and vegetable fats and oils – Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) – Gas-liquid chromatographic method
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ISO 662:2016 Animal and vegetable fats and oils – Determination of moisture and volatile matter content
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ISO 12966:2016 Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
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ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point
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ISO 3657:2023 Animal and vegetable fats and oils – Determination of saponification value
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ISO 3656:2011 Animal and vegetable fats and oils – Determination of ultraviolet absorbance expressed as specific UV extinction
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ISO 6884:2008 Animal and vegetable fats and oils – Determination of ash
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ISO 12873:2010 Olive oils and olive-pomace oils – Determination of wax content by capillary gas chromatography
CDN $130.00 Add to cart -
ISO 935:1988 Animal and vegetable fats and oils – Determination of titre
CDN $85.00 Add to cart
