ICS:67.200.10
Showing 73–81 of 95 results
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ISO 18301:2014 Animal and vegetable fats and oils – Determination of conventional mass per volume (litre weight in air) – Oscillating U-tube method
CDN $115.00 Add to cart -
ISO 12966:2014 Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
CDN $115.00 Add to cart -
ISO 934:1980 Animal and vegetable fats and oils – Determination of water content – Entrainment method
CDN $76.00 Add to cart -
ISO 21033:2016 Animal and vegetable fats and oils – Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
CDN $173.00 Add to cart -
ISO 6886:2016 Animal and vegetable fats and oils – Determination of oxidative stability (accelerated oxidation test)
CDN $173.00 Add to cart -
ISO 663:2017 Animal and vegetable fats and oils – Determination of insoluble impurities content
CDN $76.00 Add to cart -
ISO 18363:2021 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
CDN $233.00 Add to cart -
ISO 5132:2024 Animal and vegetable fats and oils – High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
CDN $173.00 Add to cart -
ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils – Reverse phase high performance liquid chromatography (RP-HPLC) method
CDN $173.00 Add to cart
