LOGO:IDF
Showing 109–117 of 183 results
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ISO 14156:2007 Milk and milk products – Extraction methods for lipids and liposoluble compounds – Amendment 1
CDN $33.00 Add to cart -
ISO 7889:2003 Yogurt – Enumeration of characteristic microorganisms – Colony-count technique at 37 degrees C
CDN $124.00 Add to cart -
ISO 15885:2002 Milk fat – Determination of the fatty acid composition by gas-liquid chromatography
CDN $131.00 Add to cart -
ISO 5534:2004 Cheese and processed cheese – Determination of the total solids content (Reference method)
CDN $131.00 Add to cart -
ISO 5765:2002 Dried milk, dried ice-mixes and processed cheese – Determination of lactose content – Part 2: Enzymatic method utilizing the galactose moiety of the lactose
CDN $195.00 Add to cart -
ISO 8196:2009 Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 1: Analytical attributes of alternative methods
CDN $195.00 Add to cart -
ISO 8870:2006 Milk and milk-based products – Detection of thermonuclease produced by coagulase-positive staphylococci
CDN $131.00 Add to cart -
ISO 27871:2011 Cheese and processed cheese – Determination of the nitrogenous fractions
CDN $131.00 Add to cart -
ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts
CDN $310.00 Add to cart
