LOGO:IDF
Showing 109–117 of 183 results
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ISO 14156:2007 Milk and milk products – Extraction methods for lipids and liposoluble compounds – Amendment 1
CDN $33.00 Add to cart -
ISO 7889:2003 Yogurt – Enumeration of characteristic microorganisms – Colony-count technique at 37 degrees C
CDN $124.00 Add to cart -
ISO 8196:2009 Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 1: Analytical attributes of alternative methods
CDN $192.00 Add to cart -
ISO 29981:2024 Milk products – Enumeration of bifidobacteria – Colony-count technique
CDN $192.00 Add to cart -
ISO 11869:2012 Fermented milks – Determination of titratable acidity – Potentiometric method
CDN $129.00 Add to cart -
ISO 22113:2012 Milk and milk products – Determination of the titratable acidity of milk fat
CDN $192.00 Add to cart -
ISO 9231:2008 Milk and milk products – Determination of the benzoic and sorbic acid contents
CDN $129.00 Add to cart -
ISO 13366:2006 Milk – Enumeration of somatic cells – Part 2: Guidance on the operation of fluoro-opto-electronic counters
CDN $192.00 Add to cart -
ISO 23065:2009 Milk fat from enriched dairy products – Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
CDN $129.00 Add to cart
