LOGO:IDF
Showing 109–117 of 183 results
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ISO 14156:2007 Milk and milk products – Extraction methods for lipids and liposoluble compounds – Amendment 1
CDN $32.00 Add to cart -
ISO 23065:2009 Milk fat from enriched dairy products – Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
CDN $115.00 Add to cart -
ISO 8196:2009 Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 1: Analytical attributes of alternative methods
CDN $173.00 Add to cart -
ISO 9231:2008 Milk and milk products – Determination of the benzoic and sorbic acid contents
CDN $115.00 Add to cart -
ISO 8260:2008 Milk and milk products – Determination of organochlorine pesticides and polychlorobiphenyls – Method using capillary gas-liquid chromatography with electron-capture detection
CDN $173.00 Add to cart -
ISO 27871:2011 Cheese and processed cheese – Determination of the nitrogenous fractions
CDN $115.00 Add to cart -
ISO 13082:2011 Milk and milk products – Determination of the lipase activity of pregastric lipase preparation
CDN $115.00 Add to cart -
ISO 5546:2010 Caseins and caseinates – Determination of pH (Reference method)
CDN $76.00 Add to cart -
ISO 6732:2010 Milk and milk products – Determination of iron content – Spectrometric method (Reference method)
CDN $115.00 Add to cart
