LOGO:IDF

Showing 109–117 of 183 results

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  ISO 14156:2007 Milk and milk products – Extraction methods for lipids and liposoluble compounds – Amendment 1

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  CDN $32.00 Add to cart
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  ISO 15885:2002 Milk fat – Determination of the fatty acid composition by gas-liquid chromatography

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  CDN $115.00 Add to cart
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  ISO 3727:2001 Butter – Determination of moisture, non-fat solids and fat contents – Part 2: Determination of non-fat solids content (Reference method)

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  CDN $76.00 Add to cart
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  ISO 5765:2002 Dried milk, dried ice-mixes and processed cheese – Determination of lactose content – Part 2: Enzymatic method utilizing the galactose moiety of the lactose

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  CDN $173.00 Add to cart
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  ISO 5739:2003 Caseins and caseinates – Determination of contents of scorched particles and of extraneous matter

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  CDN $115.00 Add to cart
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  ISO 17189:2003 Butter, edible oil emulsions and spreadable fats – Determination of fat content (Reference method)

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  CDN $115.00 Add to cart
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  ISO 5534:2004 Cheese and processed cheese – Determination of the total solids content (Reference method)

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  CDN $115.00 Add to cart
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  ISO 5738:2004 Milk and milk products – Determination of copper content – Photometric method (Reference method)

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  CDN $115.00 Add to cart
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  ISO 8870:2006 Milk and milk-based products – Detection of thermonuclease produced by coagulase-positive staphylococci

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  CDN $115.00 Add to cart