LOGO:IDF

Showing 145–153 of 183 results

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  ISO 7889:2003 Yogurt – Enumeration of characteristic microorganisms – Colony-count technique at 37 degrees C

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  ISO 8553:2004 Milk – Enumeration of microorganisms – Plate-loop technique at 30 degrees C

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  CDN $115.00 Add to cart
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  ISO 13969:2003 Milk and milk products – Guidelines for a standardized description of microbial inhibitor tests

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  CDN $173.00 Add to cart
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  ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts

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  CDN $273.00 Add to cart
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  ISO 9232:2023 Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) – Amendment 1: Inclusion of performance testing of culture media and reagents

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  CDN $32.00 Add to cart
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  ISO 23970:2021 Milk, milk products and infant formula – Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

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  CDN $173.00 Add to cart
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  ISO 24223:2021 Cheese – Guidance on sample preparation for physical and chemical testing

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  ISO 14156:2001 Milk and milk products – Extraction methods for lipids and liposoluble compounds

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  CDN $76.00 Add to cart
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  ISO 16305:2005 Butter – Determination of firmness

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  CDN $115.00 Add to cart