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Showing 145–153 of 183 results

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  ISO 8553:2004 Milk – Enumeration of microorganisms – Plate-loop technique at 30 degrees C

  CDN $115.00 Add to cart
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  ISO 13969:2003 Milk and milk products – Guidelines for a standardized description of microbial inhibitor tests

  CDN $173.00 Add to cart
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  ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts

  CDN $273.00 Add to cart
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  ISO 6611:2004 Milk and milk products – Enumeration of colony-forming units of yeasts and/or moulds – Colony-count technique at 25 degrees C

  CDN $115.00 Add to cart
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  ISO 8156:2005 Dried milk and dried milk products – Determination of insolubility index

  CDN $115.00 Add to cart
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  ISO 8262:2005 Milk products and milk-based foods – Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) – Part 1: Infant foods

  CDN $115.00 Add to cart
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  ISO 9874:2006 Milk – Determination of total phosphorus content – Method using molecular absorption spectrometry

  CDN $115.00 Add to cart
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  ISO 11868:2007 Heat-treated milk – Determination of lactulose content – Method using high-performance liquid chromatography

  CDN $115.00 Add to cart
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  ISO 3432:2008 Cheese – Determination of fat content – Butyrometer for Van Gulik method

  CDN $115.00 Add to cart