LOGO:IDF
Showing 46–54 of 183 results
-
ISO 27105:2016 Milk and cheese – Determination of hen’s egg white lysozyme content by high performance liquid chromatography
CDN $115.00 Add to cart -
ISO 19660:2018 Cream – Determination of fat content – Acido-butyrometric method
CDN $173.00 Add to cart -
ISO 20647:2015 Infant formula and adult nutritionals – Determination of total iodine – Inductively coupled plasma mass spectrometry (ICP-MS)
CDN $173.00 Add to cart -
ISO 15151:2018 Milk, milk products, infant formula and adult nutritionals – Determination of minerals and trace elements – Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
CDN $233.00 Add to cart -
ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals – Determination of chloride – Potentiometric titration method
CDN $173.00 Add to cart -
ISO 22186:2020 Milk and milk products – Determination of nitrofurazone
CDN $233.00 Add to cart -
ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates – Determination of fat content – Gravimetric method
CDN $173.00 Add to cart -
ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
CDN $115.00 Add to cart -
ISO 4985:2023 Milk and milk products – Determination of alkaline phosphatase activity – Fluorimetric microplate method
CDN $233.00 Add to cart
