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Showing 64–72 of 183 results
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ISO 20647:2015 Infant formula and adult nutritionals – Determination of total iodine – Inductively coupled plasma mass spectrometry (ICP-MS)
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ISO 15151:2018 Milk, milk products, infant formula and adult nutritionals – Determination of minerals and trace elements – Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
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ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals – Determination of chloride – Potentiometric titration method
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ISO 22186:2020 Milk and milk products – Determination of nitrofurazone
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ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates – Determination of fat content – Gravimetric method
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ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
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ISO 4985:2023 Milk and milk products – Determination of alkaline phosphatase activity – Fluorimetric microplate method
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ISO 22935:2023 Milk and milk products – Sensory analysis – Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
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ISO 11816:2024 Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Fluorimetric method for cheese
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