ICS:07.100.30
Showing 64–72 of 113 results
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ISO 23418:2022 Microbiology of the food chain – Whole genome sequencing for typing and genomic characterization of bacteria – General requirements and guidance
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ISO 16140:2024 Microbiology of the food chain – Method validation – Part 7: Protocol for the validation of identification methods of microorganisms
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ISO 20976:2022 Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters
CDN $251.00 Add to cart -
ISO 7218:2024 Microbiology of the food chain – General requirements and guidance for microbiological examinations
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ISO 4833:2022 Microbiology of the food chain РHorizontal method for the enumeration of microorganisms РPart 1: Colony count at 30 °C by the pour plate technique РAmendment 1: Clarification of scope
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ISO 7251:2023 Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of presumptive Escherichia coli – Most probable number technique – Amendment 1: Inclusion of performance testing of culture media and reagents
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ISO 18743:2023 Microbiology of the food chain – Detection of Trichinella larvae in meat by artificial digestion method – Amendment 1: Method validation studies and performance characteristics
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ISO 6888:2023 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium – Amendment 1
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ISO 16140:2024 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory – Amendment 1: Validation of a larger test portion size for qualitative methods
CDN $33.00 Add to cart
