ICS:07.100.30
Showing 64–72 of 121 results
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ISO 16140:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
CDN $347.00 Add to cart -
ISO 18743:2015 Microbiology of the food chain – Detection of Trichinella larvae in meat by artificial digestion method
CDN $192.00 Add to cart -
ISO 16654:2001 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157
CDN $192.00 Add to cart -
ISO 6888:2023 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium – Amendment 1
CDN $35.00 Add to cart -
ISO 15213:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
CDN $259.00 Add to cart -
ISO 11133:2020 Microbiology of food, animal feed and water – Preparation, production, storage and performance testing of culture media – Amendment 2
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ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
CDN $192.00 Add to cart -
ISO 7889:2003 Yogurt – Enumeration of characteristic microorganisms – Colony-count technique at 37 degrees C
CDN $124.00 Add to cart -
ISO 16140-3:2021/Amd 1:2025 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms
CDN $34.00 Add to cart
