ICS:07.100.30
Showing 64–72 of 118 results
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ISO 16654:2023 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157 – Amendment 2: Inclusion of performance testing of all culture media and reagents
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ISO 20836:2021 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of microorganisms – Thermal performance testing of thermal cyclers
CDN $310.00 Add to cart -
ISO 10272:2017 Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 1: Detection method
CDN $263.00 Add to cart -
ISO 6579:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp.
CDN $352.00 Add to cart -
ISO 11133:2014 Microbiology of food, animal feed and water – Preparation, production, storage and performance testing of culture media
CDN $442.00 Add to cart -
ISO 23418:2022 Microbiology of the food chain – Whole genome sequencing for typing and genomic characterization of bacteria – General requirements and guidance
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ISO 7889:2003 Yogurt – Enumeration of characteristic microorganisms – Colony-count technique at 37 degrees C
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ISO 16140-3:2021/Amd 1:2025 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms
CDN $34.00 Add to cart -
ISO 16140:2024 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory – Amendment 1: Validation of a larger test portion size for qualitative methods
CDN $35.00 Add to cart
