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ICS:07.100.30
“ISO 6887:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 2: Specific rules for the preparation of meat and meat products” has been added to your cart. View cart
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ISO 6888:2003 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 3: Detection and MPN technique for low numbers
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ISO 21567:2004 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Shigella spp.
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ISO 13969:2003 Milk and milk products – Guidelines for a standardized description of microbial inhibitor tests
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ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts
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ISO 22118:2011 Microbiology of food and animal feeding stuffs – Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens – Performance characteristics
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ISO 17728:2015 Microbiology of the food chain – Sampling techniques for microbiological analysis of food and feed samples
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ISO 18465:2017 Microbiology of the food chain – Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
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ISO 6887:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 2: Specific rules for the preparation of meat and meat products
0 out of 5CDN $115.00 Add to cart -
ISO 19020:2017 Microbiology of the food chain – Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
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