Your cart is currently empty!
ICS:07.100.30
Showing 19–27 of 113 results
-
ISO 13307:2013 Microbiology of food and animal feed – Primary production stage – Sampling techniques
CDN $173.00 Add to cart -
ISO 4833:2013 Microbiology of the food chain РHorizontal method for the enumeration of microorganisms РPart 1: Colony count at 30 °C by the pour plate technique
CDN $115.00 Add to cart -
ISO 16140:2016 Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
CDN $351.00 Add to cart -
ISO 15174:2012 Milk and milk products – Microbial coagulants – Determination of total milk-clotting activity
CDN $115.00 Add to cart -
ISO 16649:2015 Microbiology of the food chain РHorizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli РPart 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
CDN $115.00 Add to cart -
ISO 11290:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. – Part 1: Detection method
CDN $312.00 Add to cart -
ISO 11290:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. – Part 2: Enumeration method
CDN $273.00 Add to cart -
ISO 18744:2016 Microbiology of the food chain – Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
CDN $233.00 Add to cart -
ISO 21528:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae – Part 2: Colony-count technique
CDN $173.00 Add to cart
