ICS:67.220.10
Showing 10–18 of 80 results
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ISO 7926:1991 Dehydrated tarragon (Artemisia dracunculus Linnaeus) – Specification
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ISO 11162:2001 Peppercorns (Piper nigrum L.) in brine – Specification and test methods
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ISO 11164:1995 Dried rosemary (Rosmarinus officinalis L.) – Specification
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ISO 3513:1995 Chillies – Determination of Scoville index
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ISO 1108:1992 Spices and condiments – Determination of non-volatile ether extract
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ISO 7925:1999 Dried oregano (Origanum vulgare L.) – Whole or ground leaves – Specification
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ISO 5671:2023 Spices and condiments – Dried chive (Allium schoenoprasum L.), cut and ground – Specification
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ISO 3493:2014 Vanilla – Vocabulary
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ISO 676:1995 Spices and condiments – Botanical nomenclature
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