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Showing 46–54 of 183 results

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  ISO 17792:2006 Milk, milk products and mesophilic starter cultures – Enumeration of citrate-fermenting lactic acid bacteria – Colony-count technique at 25 degrees C

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  CDN $115.00 Add to cart
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  ISO 3728:2004 Ice-cream and milk ice – Determination of total solids content (Reference method)

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  CDN $76.00 Add to cart
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  ISO 1738:2004 Butter – Determination of salt content

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  CDN $76.00 Add to cart
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  ISO 2911:2004 Sweetened condensed milk – Determination of sucrose content – Polarimetric method

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  CDN $115.00 Add to cart
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  ISO 8086:2004 Dairy plant – Hygiene conditions – General guidance on inspection and sampling procedures

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  CDN $115.00 Add to cart
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  ISO 9941:2005 Milk and canned evaporated milk – Determination of tin content – Spectrometric method

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  CDN $76.00 Add to cart
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  ISO 8196:2009 Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 2: Calibration and quality control in the dairy laboratory

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  CDN $233.00 Add to cart
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  ISO 8967:2005 Dried milk and dried milk products – Determination of bulk density

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  CDN $76.00 Add to cart
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  ISO 26462:2010 Milk – Determination of lactose content – Enzymatic method using difference in pH

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  CDN $115.00 Add to cart