Your cart is currently empty!
ICS:07.100.30
Showing 82–90 of 113 results
-
ISO 16140:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
CDN $233.00 Add to cart -
ISO 7932:2020 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of presumptive Bacillus cereus – Colony-count technique at 30 degrees C – Amendment 1: Inclusion of optional tests
CDN $273.00 Add to cart -
ISO 4833:2022 Microbiology of the food chain РHorizontal method for the enumeration of microorganisms РPart 1: Colony count at 30 °C by the pour plate technique РAmendment 1: Clarification of scope
CDN $32.00 Add to cart -
ISO 7251:2023 Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of presumptive Escherichia coli – Most probable number technique – Amendment 1: Inclusion of performance testing of culture media and reagents
CDN $32.00 Add to cart -
ISO 18743:2023 Microbiology of the food chain – Detection of Trichinella larvae in meat by artificial digestion method – Amendment 1: Method validation studies and performance characteristics
CDN $32.00 Add to cart -
ISO 6888:2023 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium – Amendment 1
CDN $32.00 Add to cart -
ISO 16140:2024 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory – Amendment 1: Validation of a larger test portion size for qualitative methods
CDN $32.00 Add to cart -
ISO 7889:2003 Yogurt – Enumeration of characteristic microorganisms – Colony-count technique at 37 degrees C
CDN $115.00 Add to cart -
ISO 8553:2004 Milk – Enumeration of microorganisms – Plate-loop technique at 30 degrees C
CDN $115.00 Add to cart
