ICS:07.100.30

Showing 73–81 of 113 results

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  ISO 16140:2016 Microbiology of the food chain – Method validation – Part 1: Vocabulary

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  CDN $76.00 Add to cart
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  ISO 17604:2015 Microbiology of the food chain – Carcass sampling for microbiological analysis

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  CDN $173.00 Add to cart
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  ISO 10273:2017 Microbiology of the food chain – Horizontal method for the detection of pathogenic Yersinia enterocolitica

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  CDN $312.00 Add to cart
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  ISO 18867:2015 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of food-borne pathogens – Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

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  CDN $273.00 Add to cart
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  ISO 16649:2018 Microbiology of the food chain – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

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  CDN $115.00 Add to cart
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  ISO 16140:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

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  CDN $351.00 Add to cart
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  ISO 13722:2017 Microbiology of the food chain – Enumeration of Brochothrix spp. – Colony-count technique

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  CDN $115.00 Add to cart
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  ISO 23036:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 2: Artificial digestion method

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  CDN $115.00 Add to cart
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  ISO 10272:2023 Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 1: Detection method – Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media

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  CDN $233.00 Add to cart