ICS:67.220.10

Showing 46–54 of 80 results

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  ISO 6571:2017 Spices, condiments and herbs – Determination of volatile oil content (hydrodistillation method) – Amendment 1

  CDN $32.00 Add to cart
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  ISO 5567:1982 Dehydrated garlic – Determination of volatile organic sulphur compounds

  CDN $76.00 Add to cart
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  ISO 5562:1983 Turmeric, whole or ground (powdered) – Specification

  CDN $76.00 Add to cart
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  ISO 3632:2010 Spices – Saffron (Crocus sativus L.) – Part 2: Test methods

  CDN $312.00 Add to cart
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  ISO 1237:1981 Mustard seed – Specification

  CDN $115.00 Add to cart
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  ISO 20377:2018 Dried parsley (Petroselinum crispum) – Specification

  CDN $76.00 Add to cart
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  ISO 2255:1996 Coriander (Coriandrum sativum L.), whole or ground (powdered) – Specification

  CDN $76.00 Add to cart
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  ISO 2253:1999 Curry powder – Specification

  CDN $115.00 Add to cart
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  ISO 13685:1997 Ginger and its oleoresins – Determination of the main pungent components (gingerols and shogaols) – Method using high-performance liquid chromatography

  CDN $115.00 Add to cart