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ICS:07.100.30
Showing 28–36 of 113 results
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ISO 19343:2017 Microbiology of the food chain – Detection and quantification of histamine in fish and fishery products – HPLC method
CDN $173.00 Add to cart -
ISO 18593:2018 Microbiology of the food chain – Horizontal methods for surface sampling
CDN $115.00 Add to cart -
ISO 15216:2017 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 1: Method for quantification
CDN $312.00 Add to cart -
ISO 20976:2019 Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
CDN $273.00 Add to cart -
ISO 6887:2020 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 5: Specific rules for the preparation of milk and milk products
CDN $115.00 Add to cart -
ISO 21872:2020 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
CDN $273.00 Add to cart -
ISO 21872:2017 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
CDN $273.00 Add to cart -
ISO 23036:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method
CDN $115.00 Add to cart -
ISO 22174:2024 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection and quantification of microorganisms – General requirements and definitions
CDN $233.00 Add to cart
