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ICS:07.100.30
“ISO 16654:2001 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157” has been added to your cart. View cart
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ISO 16140:2024 Microbiology of the food chain – Method validation – Part 7: Protocol for the validation of identification methods of microorganisms
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ISO 16649:2001 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
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ISO 16649:2015 Microbiology of the food chain – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-√ü-D-glucuronide
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ISO 16649:2018 Microbiology of the food chain – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
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ISO 16654:2001 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157
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ISO 16654:2017 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157 – Amendment 1: Annex B: Result of interlaboratory studies
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ISO 16654:2023 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157 – Amendment 2: Inclusion of performance testing of all culture media and reagents
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ISO 17410:2019 Microbiology of the food chain – Horizontal method for the enumeration of psychrotrophic microorganisms
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ISO 17468:2023 Microbiology of the food chain – Technical requirements and guidance on the establishment or revision of a standardized reference method
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