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ICS:07.100.30
Showing 64–72 of 113 results
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ISO 20976:2022 Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters
CDN $233.00 Add to cart -
ISO 7218:2024 Microbiology of the food chain – General requirements and guidance for microbiological examinations
CDN $351.00 Add to cart -
ISO 6579:2025 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
CDN $273.00 Add to cart -
ISO 15213:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
CDN $233.00 Add to cart -
ISO 21527:2008 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 2: Colony count technique in products with water activity less than or equal to 0,95
CDN $115.00 Add to cart -
ISO 4831:2006 Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of coliforms – Most probable number technique
CDN $115.00 Add to cart -
ISO 4832:2006 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coliforms – Colony-count technique
CDN $76.00 Add to cart -
ISO 6611:2004 Milk and milk products – Enumeration of colony-forming units of yeasts and/or moulds – Colony-count technique at 25 degrees C
CDN $115.00 Add to cart -
ISO 6887:2013 Microbiology of food and animal feed – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 6: Specific rules for the preparation of samples taken at the primary production stage
CDN $115.00 Add to cart
