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Showing 118–126 of 183 results

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  ISO 13366:2006 Milk – Enumeration of somatic cells – Part 2: Guidance on the operation of fluoro-opto-electronic counters

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  CDN $173.00 Add to cart
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  ISO 5538:2004 Milk and milk products – Sampling – Inspection by attributes

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  CDN $233.00 Add to cart
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  ISO 2963:2006 Cheese and processed cheese products – Determination of citric acid content – Enzymatic method

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  CDN $115.00 Add to cart
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  ISO 23065:2009 Milk fat from enriched dairy products – Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

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  CDN $115.00 Add to cart
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  ISO 8196:2009 Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 1: Analytical attributes of alternative methods

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  CDN $173.00 Add to cart
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  ISO 9231:2008 Milk and milk products – Determination of the benzoic and sorbic acid contents

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  CDN $115.00 Add to cart
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  ISO 8260:2008 Milk and milk products – Determination of organochlorine pesticides and polychlorobiphenyls – Method using capillary gas-liquid chromatography with electron-capture detection

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  CDN $173.00 Add to cart
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  ISO 27871:2011 Cheese and processed cheese – Determination of the nitrogenous fractions

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  CDN $115.00 Add to cart
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  ISO 13082:2011 Milk and milk products – Determination of the lipase activity of pregastric lipase preparation

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  CDN $115.00 Add to cart