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ICS:07.100.30
Showing 46–54 of 113 results
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ISO 16654:2001 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157
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ISO 9232:2003 Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
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ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
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ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
CDN $115.00 Add to cart -
ISO 13720:2010 Meat and meat products – Enumeration of presumptive Pseudomonas spp.
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ISO 11133:2014 Microbiology of food, animal feed and water – Preparation, production, storage and performance testing of culture media
CDN $390.00 Add to cart -
ISO 6579:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp.
CDN $312.00 Add to cart -
ISO 4833:2013 Microbiology of the food chain РHorizontal method for the enumeration of microorganisms РPart 2: Colony count at 30 °C by the surface plating technique
CDN $115.00 Add to cart -
ISO 17919:2013 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of food-borne pathogens – Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
CDN $312.00 Add to cart
